Orange Chocolate Fondue

2/3c Heavy Whipping Cream
8oz. 50% (or more) chocolate baking bar finely chopped
1 tbsp orange liqueur (optional)
1 tsp grated orange peel

Heat cream on medium high, bring to a boil (don't keep it boiling very long). Remove from heat, add chocolate and stir until smooth. Add the rest of the ingredients and mix well. Put in a fondue pot, and stir often while it's on heat. Enjoy.

Dad's Wheat Bread

1 3/4c Water (Warm but not too hot)
3c Whole Flour
1c White flour
2 1/4tsp Rapid Rise Yeast
3tbsp Molasses
1/2tsp Salt

Mix by hand or with a convenient bread maker.

If you don't have rapid rise yeast, put the yeast in warm water (not hot, somewhere around 130 degrees F is good) ten minutes before you start the bread and it will bubble.

Bake at 350 for 30 minutes.

Be sure to wait about 20-30 minutes before cutting the bread to avoid it deflating or flattening a bit.

Mom likes hers to be a higher ratio of white flour, and honey instead of Molasses.