Friday, February 6, 2009

Orange Chocolate Fondue

2/3c Heavy Whipping Cream
8oz. 50% (or more) chocolate baking bar finely chopped
1 tbsp orange liqueur (optional)
1 tsp grated orange peel

Heat cream on medium high, bring to a boil (don't keep it boiling very long). Remove from heat, add chocolate and stir until smooth. Add the rest of the ingredients and mix well. Put in a fondue pot, and stir often while it's on heat. Enjoy.

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